Today I've decided to prepare a special course meal for me and my family. It is called Beef Wellington. It contains complexe ingredients that make one hell of a dish. It's made out of a fillet steak coated with pate that gives contrast to its crunchiness. The puff pastry is what emphasises the flavour and makes it enjoyable for you taste buds. It's a hard dish to accomplish and it does take a long period of time to cook, but in the end the hard work is paid by the utterly tastefully amazing and pleasurable dish.
