• ___ the oven to 190 C. Line two baking sheets with wax paper and set aside.
• In a bowl, cream the butter. ___ the white and brown sugar and ___ until fluffy (about 2 min.). ___ eggs one
at a time and stir in well. Add vanilla and ___ mixture very well.
• In a separate bowl ___ the flour, baking soda, and salt. Add the dry ingredients to the egg mixture. Mix well
adding the chocolate chips halfway. If the dough is too soft, cover and ___ until firm (about 30 min.).
• With a table spoon, make a small ball of dough (4cm diameter) and ___ it on the prepared cookie sheets. ___
for 12-14 min. or until golden brown. ___ completely before eating.