In Italy, as in many cultures, the simple act of cooking and eating is enhanced when it’s shared with others, becoming a food experience that’s more about sharing ones family, traditions, and regional pride.
Like any good food tour of Italy, it's only right to start with pizza, right? Naples, Italy has many excellent dishes but they're known amongst Italians to have the best pizza in the country!!
A most famous Italian dish, the word Lasagna is singular (Lasagne is plural), and al forno just means oven baked. A broad flat pasta alternately layered with different fillings depending on the region.
A cornmeal porridge (mamaliga), that originated in northern Italy but can now be found throughout the different regions. Usually it’s topped with a ragù style sauce and some grated cheese but it can also be had as a side. It’s not unusual to find it topped with sauteed peppers and onions with sausage or just gorganzola cheese. It’s sometimes left to cool then sliced and fried.
And there're so many types of food you can try if you go to Italy, for example, Ribolitta, Risotto and so on.
