Răspuns:
1. ardei, castravete, dovleac, pepene, vanata.
2. salata, spanac, urzica, rucola, marar, patrunjel, leustean, țelina, varza
3.floarea-soarelui, alune, migdale, fasole
4. sparanghel, gulie, praz, ceapa
5. morcov, hrean, pastarnac, ridiche, sfecla